6-8 East Essex Street, Temple Bar, Dublin 2, Ireland
Cleaver East By Oliver Dunne is located in the heart of Temple Bar at The Clarence Hotel; open for breakfast,
brunch, lunch and dinner with an early bird menu and set menus available, Cleaver East is a destination for all occasions. Open seven days a week; Cleaver East offers great, friendly service, classic cocktails, affordable wines along with Irish and International craft beers; creating a fantastic dining experience.
The menus at Cleaver East feature the very best in Irish and European cuisine with an emphasis on high quality, locally sourced ingredients. Diners can savour our delicious ‘Dublin Bay Prawn Dumplings, Oriental Mushrooms and Lemongrass Broth’ to start, followed by our delicious ‘Cutlet of Wicklow Lamb with Crispy Lamb Breast, Garlic Puree, Crushed Swede and Rosemary Aioli’, with ‘Passion Fruit Panna Cotta, Honeycomb, Pineapple and Mint Salad’ to finish.
Our A La Carte menu also features ‘Beef Cuts @CleaverEast’ which will certainly please meat lovers with its beefy selection of the finest cut meats with a 7oz Grade 9 Australian Wagyu Striploin, revered as the best beef on earth. Diners can also sample a mouth-watering 6 Course Surprise Tasting Menu, selected by Michelin Star Chef Oliver Dunne.